The species and the benefits of probiotic bacteria Orimarru (part-1)


The colon has several major functions, among which are:
(1) to store and dispose of leftover food, (2) absorbs water so that the balance of fluids in the body awake, and (3) degrading bacteria. In this third function, then in the large intestine takes a friendly probiotic bacteria content with a minimal amount of approximately 85% that works to fight against the development of bacteria that are evil, as an example is the bacterium E. Coli and salmonella. If the number of bad bacteria and the activity is increasing, then the person will experience diarrhea, diarrhea, nausea, difficult urination, constipation, abdominal pain and bloating, difficulty absorbing food, and various other issues related to a person’s stomach or abdomen.

In the previous article, about detoxification, it has been described that in 1 cc Orimarru fact contain billions of probiotic bacteria, namely:

Bacteria Amount
ACTOBACILUS Sp. ……………………………….. 1,5 x 1010 cfu/ml
BPF ………………………………. 2,3 x 1011 cfu/ml
PSEUDOMONAS Sp. ………………………………. 1,1 x 1011 cfu/10ml
AZOTOBANTER Sp. ………………………………. 2,3 x 1011 cfu/1,0ml
RHIZOBIUM Sp. ………………………………. 2,1 x 1011 cfu/0,1ml
SELULOLITIK Sp. ………………………………. 6,0 x 1010 cfu/NilaiMPN/100c

Source: Laboratory of Microbiology UNS

What is a probiotic microbial species??

Since belongs to a class of bacteria, probiotics are grouped by experts in the genus, species and strain. For example, the probiotic bacteria Lactobacillus Shirota Casei are part of the genus Lactobacillus, including Casei species and has a strain Shirota. Most health fermentation products such as Orimarru contain bacteria of the genus Lactobacillus or Bifidobacterium, or including jug-genus of the genus to another, such as Escherichia, Enterococcus, Bacillus and Saccharomyces. Here we present examples of several species of probiotics and usefulness for health:

  • Bifidobacterium bifidum is an indispensable positive microbe and are found in large numbers in the intestinal and vaginal mucosa. Positive microbial is necessary to prevent the proliferation of E. coli, salmonella and clostridium. These microbes also produce lactic acid and acetic acid which lowers the pH of the gut function and prevent the proliferation of bacteria is negative (bad). Other studies on related bacteria, suggesting that this positive microbes capable of inducing absorption (absorption) metallic elements that are harmful to the body such as iron, calcium, magnesium, and zinc.

  • Bifidobacterium longum is positive microbes that live in the colon. Research shows that these bacteria contribute to improving the nutritional value of such food intake, ie by producing vitamin through the synthesis of digestive enzymes.

  • Bifidobacterium longum also participate aid intestinal digestion.

  • Bifidobacterium breve make the functioning of the digestive system, helps inhibit the growth of bad bacteria and boost the immune system. These bacteria also play an important role in the synthesis of vitamin D and K.

  • Bifidobacterium lactis known as the guardian of intestinal microflora balance, encouraging the absorption of nutrients, stimulate the immune system and detoxify the bowel, blood, and liver.

  • Lactobacillus acidophilus helps the digestion of lactose milk, making the immune response against undesirable micro-organisms and help control blood cholesterol levels. Many publications show that Lactobacillus acidophilus produce substances such as lactocidine or acidophiline that increase vitality and immunity.

  • Lactobacillus casei is a probiotic microbes have long been used to ferment in the gut such as Yakult drink products. The main function of these microbes is to limit microbial growth negative (bad) cholesterol in the intestine.

  • Lactobacillus plantarum produce lactic acid in the digestive tract, which can help reduce bloating in the stomach. Microbes also helps the absorption of vitamins and antioxidants, and eliminate toxic substances contained in food.

Is the number of bacteria in our bodies can be reduced?

If we drink tap water containing chlorine, consume food that has spoiled or contaminated, antibiotic pills, birth control pills, and various chemical drugs, then these things will reduce the number of microbes that are positive for the intestines and stomach friend us. Instead, jiia we eat food that is a source of probiotic bacteria such as tempe, garlic, bananas, milk fermentation, and others, then this will increase the number of positive bacteria in the body.
Want to know how much Lactobacillus sp. available in 1 ml Orimarru?? The amount is 1.5 x 1010 cfu / ml or the equivalent of 15 billion, equivalent to that contained
in 60 bottles of Yakult. Though the contents of the bottle has 300 ml Orimarru … so much so not …? Let’s have a drink and let’s raise Orimarru positive microbes on our bodies …

Then, what is the function of bacteria that are also rich in Orimarru as BPF, Pseudomonas sp. , AZOTOBANTER Sp., Rhizobium Sp. And cellulolytic Sp.??
Then just wait for our next article …

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